London
Kahani
Kahani (meaning “story” in Hindi) is an upscale Indian restaurant located in Chelsea, London. Founded in 2018, it is the first solo venture of Michelin-starred chef Peter Joseph, who previously served as head chef at the acclaimed Tamarind restaurant for 14 years. Drawing inspiration from his upbringing in Chennai, Tamil Nadu in southern India, Chef Joseph offers a fresh approach to Indian cuisine with lighter dishes featuring grilled meats, fish, and vegetables from the robata grill and tandoor, using the finest seasonal British ingredients enhanced with traditional Indian spices and techniques.
- 1 Wilbraham Pl, London SW1X 9AE
- 020 7730 7634
- kahanilondon.com
Quilon
Amidst a city renowned for its fine dining, Quilon stands as a beacon of distinction, proudly presenting bold flavours from South-West India. A Michelin-starred gem since 2008, the restaurant enchants with seasonal tasting menus and exquisite a la carte offerings. Here, seafood takes centre stage, followed closely by inventive interpretations of game, poultry, and vegetarian dishes.
- 41 Buckingham Gate, London SW1E 6AF
- 020 7821 1899
- dine@quilon.co.uk
- quilon.co.uk
Babur
Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur’s stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass.
- 119 Brockley Rise, London SE23 1JP
- 020 8291 2400
- https://www.babur.info/
Colonel Saab
Located at the former Holborn Town Hall in the heart of Central London, Colonel Saab is a modern Indian restaurant from Roop Partap Choudhary, offering a smart Indian fine dining experience. The restaurant is inspired by the travel tales of Roop’s father, an Indian Army officer Col. Manbeer Choudhary and his wife Mrs. Binny Choudhary across the Indian subcontinent, created by Roop as a “love letter” to his family, as well as homage to India.
With old-style jazz music, museum worthy artwork and a modern twist on the flavours and textures of India, Colonel Saab is a contemporary viewpoint with an old soul, and a nostalgic palate of memories, aromas and flavours
- 193-197 High Holborn, London WC1V 7BD
- 020 8016 6800
- reservations@colonelsaab.co.uk
- https://colonelsaab.co.uk/
Hakkasan
The very first Hakkasan continues to offer a great night out, thanks to its moody, sensual looks and glamorous, energetic atmosphere. It’s well-suited to both a romantic date or a group celebration, and it’s certainly worth arriving early for a cocktail or two in the bar. Luxury Cantonese specialities are plentiful across the choice of menus, with the set ‘Signature’ options representing the best value for money.
- 17 Bruton St, London W1J 6QB
- 020 7907 1888
- hakkasan.com
Benares
Benares is a prestigious Michelin-starred Indian fine dining restaurant located on Berkeley Square in Mayfair, London, celebrating over 20 years in business. The establishment is led by Executive Chef Sameer Taneja, who earned the restaurant its Michelin star in 2021. Benares specializes in innovative Indian cuisine using high-quality British ingredients combined with classical French techniques and authentic Indian spices. Known for signature dishes like oyster vindaloo and chicken with winter truffle, Benares offers sophisticated modern presentation while maintaining traditional flavors, making it one of London’s premier Indian dining destinations.
- 12a Berkeley Square, London W1J 6BS
- 020 7629 8886
- benaresrestaurant.com
Madhus
Madhu’s is a prestigious family-run Indian restaurant business with over 40 years of hospitality excellence, spanning four generations since founder Bishan Das Anand started catering in Nairobi, Kenya in 1935. They specialize in authentic Punjabi cuisine with a unique Kenyan twist. Famous for being the first Asian caterer to serve at the House of Commons, Windsor Castle, and Buckingham Palace, Madhu’s offers secret family recipes, gourmet dishes, and their signature Royal Thali created for King Charles III. Known for culinary mastery, exceptional service, and luxury dining experiences.
- The Dilly Hotel, 21 Piccadilly, London W1J 0BH
- 020 8574 1897
- www.madhus.co.uk
Namaste
Namaste aims to bring uniqueness to the Western world with some old touch and a modern twist.
The restaurant offers Indian street food with delicious home-style cooking and a modern twist. From mango & tomato chutneys to spicy mint yoghurt, from the cocktail menu to Ginger watermelon Martini and from Himalayan Margarita to Railway Omelette for breakfast, and from small plates in lunch to tandoori chicken with tomato sauce, red chilli on it, and from delicious biryani in mains to Gulab Jarmon, vanilla ice cream, mango & passion fruit cheesecake in desserts, all are the core dishes to influence the dinner.
- 4 South Grove, London N6 6BS
- 020 8340 4488
- info@namaastehighgate.co.uk
- namaastehighgate.co.uk
Bkc - Biryani Kebab Chai
BKC is a contemporary Indian restaurant chain specializing in authentic Awadhi cuisine, with locations in Marble Arch (2022) and Soho (2023). Led by Head Chef Arsh Thakur, BKC celebrates the culinary heritage of Lucknow using traditional Dum Pukht cooking methods and fresh British produce sourced locally. Their signature offerings include Lucknowi Biryani cooked in handcrafted clay pots, Galouti Kebabs with 130 secret spices, and authentic chai served in kulhads. The restaurant emphasizes sustainability through eco-friendly packaging, local sourcing, and supporting artisan craftsmanship.
- 7 Edgware Rd, Tyburnia, London W2 2ER
- 020 3089 4979
- info@bkclondon.uk
- https://bkclondon.uk/
Indian Essence
Award winning Indian Essence showcases Chef Atul Kochhar’s unique talent of taking traditional Indian dishes and serving them with a contemporary twist. and is a traditional Indian restaurant with a contemporary twist. plated innovatively in pared-back surroundings.
This bustling neighbourhood restaurant set in the heart of Petts Wood, Kent serves the best of Indian food and caters for guests living in South East London and surrounding areas of Chislehurst, Bickley, Bromley and Beckenham
- 176-178 Petts Wood Rd, Petts Wood, Orpington BR5 1LG
- 01689 838700
- https://indianessence.co.uk/
Spice Village
Spice Village is a premium halal Pakistani catering company specializing in bespoke wedding and event catering with over 15 years of industry experience. Based in the UK, they offer authentic and contemporary Pakistani, Afghani, Lebanese, and Bengali cuisines prepared by award-winning chefs using high-quality seasonal ingredients. They provide comprehensive event management services, complimentary food tasting sessions, and excel in creative food presentation. Spice Village focuses on personalized service and attention to detail to create memorable dining experiences for their clients’ special occasions.
- 45 Imperial Way, Croydon, Greater London CR0 4RR
- 020 8680 8844
- social@spicevillage.co.uk
- https://spicevillage.co.uk/catering/
The Bombay Restaurant
The pan-Asian menu of husband-and-wife team Ryan and Kelly Mather, inspired from their years of travelling., changes twice a year. to keep things fresh & exciting for our returning customers. Our menu is great for those who are looking to try something new or for those who simply want to reawaken their travelling culinary experiences. We always include a good selection of vegetarian & vegan dishes. The tropical modern Asian decor adds to the ambience.
Signature dishes: Massan Curry, Indian influences of cinnamon and star anise with coconut milk, potatoes, red onion, coriander and peanuts; Korean Gochujang Pork Ribs, spicy with sesame seeds served with special fried rice and namasu salad; Malaysian Laska, creamy coconut dish with vermicelli noodles, pork balls, tiger prawns, chicken, pork ham and egg; Chicken Rendang; medium hot with simmered vegetables and tempeh in coconut, milk.
- 74-76 High St, Green Street Green, Orpington BR6 6BJ
- 01689 862811
- info@the-bombay.co.uk
- www.the-bombay.co.uk
Masala Maiden
Founded by an experienced chef seeking creative freedom, the restaurant partners with a business manager to deliver authentic cuisine. They specialize in using the freshest aromatic spices and herbs, with chefs who have traveled globally to source vibrant ingredients. The restaurant offers a comprehensive menu featuring unique recipes passed down from grandmother and refined through years of professional experience, catering to diverse tastes with something for everyone
- 40 Queen St, Maidenhead SL6 1HZ
- 01628 968987
- masalamaiden.co.uk
Bali Brasserie
Bali Brasserie is a renowned Indonesian-Malaysian restaurant located on Hove seafront, near Brighton, established in the late 1980s with over 30 years of culinary excellence. Owned by Indonesian-born Tanjit Calais (TC), the restaurant offers authentic Far Eastern cuisine featuring aromatic ingredients like lime leaves, lemongrass, and coconut milk. The establishment provides dining, bar meals, entertainment including live music Thursdays and karaoke Sundays. Their prestigious reputation includes catering for Prince Charles at Brighton Royal Pavilion, making it the area’s premier Indonesian-Malaysian dining destination.
- Kingsway Court, First Ave, Hove BN3 2LR
- 01273 323810
- www.balibrasserie.co.uk
Panas Gurkha
Part of the Panas restaurant group with multiple South London locations, it serves authentic cuisine including popular dishes like rogan josh, chicken tikka, and seafood specialties. The restaurant has won TripAdvisor Certificates of Excellence since 2013 and maintains a 4.4-star rating. Located at Royal Parade, Chislehurst, it offers dine-in, takeaway, and delivery services with affordable pricing and accommodating staff in a cozy atmosphere with lovely decor.
- Donna Alexandra Mews, 3 5 Royal Parade, Chislehurst BR7 6NR
- 020 8295 0052
- panas-chislehurst.co.uk
Babur
Babur is an award-winning gourmet Indian restaurant in Forest Hill, London, established in 1985 by owner Emdad Rahman. Located on Brockley Rise, this family-run establishment is renowned for innovative modern Indian cuisine alongside traditional dishes, featuring signature items like 100-hour marinated lamb shoulder and unique cocktails. The restaurant boasts stylish contemporary interiors with exposed brick walls, Bengali artwork, and industrial design elements. Led by head chef Jiwan Lal (formerly of Oberoi Hotels), Babur has received acclaim from Michelin Guide and AA Restaurant Guide.
- 119 Brockley Rise, London SE23 1JP
- 020 8291 2400
- www.babur.info
iNaga
iNaga is an award-winning contemporary Bangladeshi and Indian restaurant located at West Wickham, Kent. iNaga offers a contemporary and relaxed dining atmosphere, with cuisine prepared by their skilled chefs who believe that fine Indian food is about the perfect marriage of aromatic herbs and spices rather than just heat.
- 84 Croydon Rd Coney Hall West Wickham Kent BR4 9HY
- 020 8462 6211
- inaga.co.uk