South-East England

Watford

Abbots Tandoori

Established in 1988, the restaurant’s menu features authentic Indian cuisine including a variety of appetizers, tandoori specialties, chef’s recommendations, traditional dishes, house specials, and biryani options.  Head chef Kalaam and some staff members have been with the restaurant for over 25 years, providing consistent quality and service. The restaurant is known for its warm hospitality, exceptional food quality, and attentive service, making it a favorite among locals for both casual dining and special occasions.

Hildenborough

Cinnamon Square

All our spices, masalas and sauces are skilfully prepared from fresh primary ingredients which naturally yield flavours that are distinct in taste and quality along with our unreserved hospitality, we feel confident that you will realise an unparalleled appreciation of the dining experience offered at The Cinnamon Square.

Tarana Crawley
Crawley

Tarana

Our philosophy is simple. We transform our passion for Indian food into an exotic dining experience for our guests. This is achieved by offering a wonderful variety of authentic dishes, presented by attentive members of staff. Your patience is appreciated as we take the utmost pride & care to prepare each dish fresh, cooked to your order. 

Chichester

Lemongrass by Nazir

Lemongrass by Nasir we pride ourselves on top quality service and food. All our food is freshly prepared using ingredients from the finest suppliers, both locally and internationally. Lemongrass also offer a take away service for those who would like to take the Thai experience home.

Canterbury

Cook's Tale

“Back to its very best since chef-owner Dev Biswas closed his other venues in Rye and Margate” (and “changed the name of this venue from Ambrette to The Cook’s Tale”, in homage to Chaucer). The “busy” and well commented-on fine diner offers an “alternative take on Indian cuisine” (albeit now also featuring that popular staple, curry, for the first time) and the results are “exceptional” and “good value”, whether you opt for the tasting menu or “adventurous” sets, both of which boast hyper-local sourcing and “Kentish touches”.

The-1971-restaurant-dishes
Harpenden

The 1971

The restaurant’s name has significant historical meaning, honoring Bangladesh’s independence in 1971 during the Bangladeshi Liberation War. Known for its authentic cuisine and elegant atmosphere, The 1971 offers a diverse menu featuring traditional dishes alongside contemporary interpretations, with popular items including Chicken Achari, Lamb Mezbaani, and Gold Butter Chicken. The restaurant features stylish, modern décor with warm colors and thoughtful lighting that creates a luxurious yet welcoming ambiance. The establishment has earned a strong reputation in Harpenden  for its exceptional food quality and attentive service

Shozna-dining-room
Rochester

Shozna

Founded by Executive Chef Jamal “Jay” Ahmed, the restaurant first opened in Strood in 1996 before relocating to Rochester in 2005, where it has evolved into a culinary destination known for redefining traditional recipes. Shozna’s menu showcases the diverse flavors of the Indian subcontinent, from fish-rich Bangladeshi dishes to spicier South Indian and Pakistani specialties. The restaurant has garnered numerous national and international accolades and maintains a modern, simplistic design with imaginative layouts and captivating lighting. 

madhus-at-the-grove
Chandler’s Cross

Madhu’s @ The Grove

Madhu’s at The Grove is a South Asian restaurant located within the luxurious Grove Hotel, set in 300 acres of stunning countryside. The restaurant has become a permanent fixture following a full refurbishment, drawing inspiration from New Delhi’s Lodi Gardens with elegant decor featuring handpicked textures, color palettes, and bespoke historic murals. The menu showcases authentic Punjabi cuisine with Kenyan influences. The restaurant is part of the growing Madhu’s empire, which includes six locations and is now in its fourth generation of family ownership. 

Worthing

Issa Sushi

Issa Sushi is a cozy Japanese restaurant in Worthing offering handmade sushi and hot Pan-Asian dishes. The establishment prides itself on serving a modern take on traditional cuisine while preserving authenticity, using only the freshest ingredients delivered daily. Issa Sushi embraces a social dining concept where dishes are designed for sharing, with all food cooked to order. 

The-Don-restaurant
Welwyn Garden City

The Don

The Don Indian Restaurant is an authentic Indian dining establishment. The restaurant has earned several accolades and has been recognized as a top Indian restaurant in the South East region.

Their menu features traditional Indian cuisine prepared with fresh ingredients and spices. Popular dishes include keema naan, butter chicken, and sea bass. The Don occasionally hosts special events, particularly Elvis tribute nights,

Indian-Ocean-Bournemouth
Bournemouth

Indian Ocean

Indian Ocean is a well-established Indian restaurant in Bournemouth, situated close to the Bournemouth International Centre (BIC).  Their menu features authentic Indian and Bangladeshi cuisine, including all the popular Indian flavors along with Chef’s Specialities that balance warmth and spiciness. The restaurant can accommodate vegetarian preferences and individual spicing requests, with most dishes available in mild, medium, or hot variations to suit different tastes. Indian Ocean has been praised for its food quality, attentive service, and clean environment. 

Windsor

Mango Lounge

Mango Lounge is situated in the heart of Windsor overlooking Windsor Castle. Led by Owner and Executive Chef Ashwani Kumar, their menu reflects the rich tapestry of the Indian subcontinent, blending influences from Maharajas’ palaces to humble street stalls, with signature dishes including award-winning Lal Maas, pan-seared scallops with chilli, and star anise smoked lamb chops. The restaurant offers a contemporary dining experience in an elegant setting, featuring attentive service and innovative cuisine.

Maha-Bharat-restaurant
Kingsbridge

Maha Bharat

Maha Bharat is an award-winning Indian and Bengali restaurant located in Kingsbridge. Established in 1993, this family-run establishment has earned a reputation as the premier Indian restaurant in the South Hams area. The restaurant specializes in authentic Bengali, Indian, Punjabi, and Kashmiri cuisine, with their “secret” lying in the alchemy of quality herbs and spices combined with the finest meats and vegetables. The restaurant features contemporary and striking decor, and due to its popularity, reservations are recommended.

Spice-Club-restaurant
Bridgwater

Spice Club

Spice Club is an award-winning Indian restaurant and takeaway located at Bridgwater. Established in the heart of Bridgwater, the restaurant features a contemporary yet modern interior that reflects both modern aesthetics and homely warmth.  Their diverse menu includes traditional favorites and innovative specialties like Sheek Kebab, Murgh Satay, Kashni Bora (chicken tikka wrapped in breadcrumb-coated spiced potato), and Chingri Lajawab (tiger prawns cooked in sweet chili sauce). The restaurant uses fresh ingredients and hand-ground spices to prepare authentic Indian cuisine. 

Lazzeez-restaurant-Southampton
Southampton

Lazzeez

Lazzeez is a modern Indian restaurant specializing in authentic Indian cuisine that blends traditional recipes with innovative techniques. Established by a chef entrepreneur with 25 years of experience cooking in fine restaurants worldwide, Lazzeez offers a diverse menu featuring street foods, unique curry dishes, biryanis, and tandoori grills. Popular dishes include Chicken Makhanwala, cauliflower manchurian, ghost biryani, and paneer butter masala. 

  • 69 The Avenue, Southampton SO17 1XS
  • 023 8019 0100
  • lazzeez.uk
Eastern-Eye-Newton-Abbott
Newton Abbott

Eastern Eye

Eastern Eye is Newton Abbot’s original Indian restaurant, established in 1990 on the town’s fashionable Queen Street. This well-established restaurant is known for redefining quintessential Indian cuisine by combining authentic flavors with innovative techniques. Their extensive menu features traditional Indian dishes dating back to the Mogul Period (1538).  Eastern Eye also hosts monthly live entertainment events featuring tribute artists. The restaurant is noted for its elegant décor, immaculate table linen and professional staff.

Southampton

Ottoman Kitchen

Owned and operated by the Kaya family since 2019, the establishment specializes in authentic Turkish charcoal cooking from an open kitchen. The restaurant serves traditional Mediterranean and Turkish cuisine featuring expertly marinated meats, fresh ingredients, and home-baked breads. The venue boasts Southampton’s largest outdoor dining area and features live music Thursday through Sunday. With a warm, welcoming atmosphere reminiscent of Turkish hospitality, the restaurant has received positive reviews for its food quality, friendly staff, and beautiful décor.