South-East England

Hildenborough

Cinnamon Square

All our spices, masalas and sauces are skilfully prepared from fresh primary ingredients which naturally yield flavours that are distinct in taste and quality along with our unreserved hospitality, we feel confident that you will realise an unparalleled appreciation of the dining experience offered at The Cinnamon Square.

Crawley

Tarana

Our philosophy is simple. We transform our passion for Indian food into an exotic dining experience for our guests. This is achieved by offering a wonderful variety of authentic dishes, presented by attentive members of staff. Your patience is appreciated as we take the utmost pride & care to prepare each dish fresh, cooked to your order. 

Chichester

Lemongrass by Nazir

t Lemongrass by Nasir we pride ourselves on top quality service and food. All our food is freshly prepared using ingredients from the finest suppliers, both locally and internationally. Lemongrass also offer a take away service for those who would like to take the Thai experience home.

Canterbury

Cook's Tale

“Back to its very best since chef-owner Dev Biswas closed his other venues in Rye and Margate” (and “changed the name of this venue from Ambrette to The Cook’s Tale”, in homage to Chaucer). The “busy” and well commented-on fine diner offers an “alternative take on Indian cuisine” (albeit now also featuring that popular staple, curry, for the first time) and the results are “exceptional” and “good value”, whether you opt for the tasting menu or “adventurous” sets, both of which boast hyper-local sourcing and “Kentish touches”.

Chichester

Lemongrass by Nazir

Worthing

Issa Sushi

Southampton

Ottoman Kitchen